Cajun Catfish with Spicy Strawberry Sauce
2 extra pounds catfish fillets
Salt
Black pepper
2 ounces warm pepper sauce
1 1/2 mugs strawberry maintains
1/2 mug merlot vinegar *
1 tbsp soy sauce
1/4 mug fish and shellfish alcoholic drink sauce
1 clove garlic, diced
2 tsps horseradish
3/4 mug cornmeal
3/4 mug flour
1/2 mug grease
Fresh strawberries (optional).
Parsley sprigs (optional).

* Strawberry-flavored vinegar might be made use of rather than merlot vinegar.

Area fillets in the big superficial recipe. Period fish with salt, black pepper as well as warm pepper sauce; cover as well as cool 1 hr.

In a little pan, integrate protects, vinegar, soy sauce, alcoholic drink horseradish, sauce as well as garlic; simmer sauce over reduced warmth mixing periodically, while preparing catfish.

Drain pipes catfish as well as dig up in cornmeal combination, finishing on all sides. Warm oil in a hefty frying pan over medium-high warmth; when warm, include catfish and also sauté up until browned on both sides.

Spoon 1/4 mug sauce on each plate; top with catfish fillets. Garnish with chopped strawberries as well as parsley, if preferred.

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